Synonyms |
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5-Chloro-2-methyl-4-isothiazolin-3-one; 26172-55-4; Methylchloroisothiazolinone; CMIT; 5-Chloro-2-methyl-3(2H)-isothiazolone; 3(2H)-Isothiazolone, 5-chloro-2-methyl-; 5-chloro-2-methylisothiazol-3(2h)-one; 5-Chloro-2-methyl-2H-isothiazol-3-one; 5-chloro-2-methylisothiazolin-3-one; UNII-DEL7T5QRPN; 5-chloro-2-methyl-1,2-thiazol-3-one; Chloromethylisothiazolinone; 5-Chloro-2-methyl-3-isothiazolone; 5-chloro-2-methyl-4-isothiazoline-3-one; DEL7T5QRPN; 5-chloro-n-methylisothiazolin-3-one; 4-ISOTHIAZOLIN-3-ONE, 5-CHLORO-2-METHYL-; 5-chloro-2-methyl-1,2-thiazol-3(2H)-one; CHEBI:53621; 2,3-Dihydro-2-methyl-3-oxo-5-chloroisothiazole; 5-Chloro-2-methyl-4-isothiazolin-3-one (CMI); Kathon CG 5243; NCGC00181041-01; Bioace; Kathon IXE; DSSTox_CID_14286; DSSTox_RID_79138; DSSTox_GSID_34286; CAS-26172-55-4; A 33 (bactericide); HS 818 (antiseptic); EINECS 247-500-7; HS 818; BRN 1210149; n-methyl-5-chloroisothiazolone; N-Methyl-5-chloroisothiazolin-3-one; 1329611-34-8; 5-chloro-2-methyl-2h-isothiazolin-3-one; 5-chloro-2-methyl-3(2H)-isothiazolinone; T 360; SCHEMBL20686; SCHEMBL111860; CHEMBL1738962; DTXSID9034286; HSDB 8270; EBD15202; ZINC2002061; Tox21_112689; Tox21_300199; ANW-44440; MFCD00792550; AKOS006230760; CS-W022348; DB14197; GS-3223; NCGC00181041-02; NCGC00254127-01; 5-Chloro-2-methyl-3-isothiazolone-[d3]; 55965-84-9 CMIT, MIT; AM806586; 2682-20-4 MIT; 5-Chloro-2-methyl-isothiazol-3(2H)-one; AB0011549; DB-007017; FT-0620267; X5928; Q-9256; Q204121; SR-01000944864; 5-chloro-2-methyl-2,3-dihydro-1,2-thiazol-3-one; SR-01000944864-1; W-107193; UNII-15O9QS218W component DHNRXBZYEKSXIM-UHFFFAOYSA-N; 5-Chloro-2-methyl-4-isothiazolin-3-one (>14% solution in water); 5-Chloro-2-methyl-4-isothiazolin-3-one 100 microg/mL in Acetonitrile; N-Methyl-5-chloroisothiazolone (5-Chloro-2-methyl-4-isothiazolin-3-one); 5-Chloro-2-methyl-3(2H)-isothiazolone; 5-Chloro-2-methyl-Isothiazolone; Kathon WT; MCI/MI; 5-Chloro-2-methyl-4-isothiazolin-3-one, tech grade, >14% in water. CMI/MI >2.0; 5-CHLORO-2-METHYL-4-ISOTHIAZOLIN-3-ONE (ACTIVE INGREDIENT >14%, CMI/MI 2.5 - 4.0)
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